Ganesh Chaturthi is synonymous with modaks! Every yr, with the onset of this 10-day pageant, making this candy dish topped with a drizzle of ghee turns into a routine in lots of households, particularly within the state of Maharashtra. The festivities are incomplete with out a scrumptious and beneficiant dose of modaks. Our very personal Bollywood celebrities, too, aren’t left behind. They worship the Lord in their very own methods and likewise relish modaks. In a brand new Instagram publish, actress Amrita Rao shared a photograph the place she’s seen having her “Ukadeeche Modak moment with Ganapati Bappa”.
Amrita, wearing conventional apparel, will be seen providing a plate of modaks to Lord Ganesha. The image has our coronary heart!
In one other picture, she has shared a close-up of Ukadeeche Modak, and requested her followers what number of they’ve had.
We are drooling, to say the least. Like us, if Amrita’s publish has left your mouth watering, we’ve got just a few recipes of modaks right here so that you can make at residence. Take a glance:
Make small dumplings of rice flour and fill them with coconut and jaggery. This candy is everybody’s favorite, and we all know why! During the festivities, 21 items of modak are provided as prasad.
Now, that we’ve got bought you correctly hooked to modaks, why not have some beetroot modak? With the goodness of beetroot and the modaks including to the festivities, you would not even understand how you’d commerce the road between style and well being.
Beetroot modaks are scrumptious and wholesome
We by no means thought energetic charcoal might be fused with modak, and a tasty dish would emerge. However, it’s what it’s. Make the modak in sugar syrup and lace it with cashews and pistachios, and watch everybody go gaga over it.
4) Fried Modak
Modaks are dumplings in spite of everything, and we’ve got seen in our expertise that dumplings style higher when fried. All it is advisable do is deep fry the modaks and benefit from the crunch.
Fried modaks are scrumptious and crunchy
Here’s excellent news for all chocolate and modak lovers. We simply merged the 2 and the result’s a lip-smacking dish.
Which is your favourite modak variant? Do tell us within the feedback.