There’s one thing very comforting and soothing a couple of bowl of rice. Pair it up with any curry, salad, chutney or veggies, this humble ingredient brings one of the best out of any dish. Isn’t it? This is why virtually each type of delicacies simply appears incomplete with out serving a bowl of rice. However, irrespective of how arduous we attempt, there’s nonetheless some likelihood of leftover rice and now everyone knows find out how to utilise that in different recipes. From traditional fried rice and rice idli to rice cutlets and extra, there’s so many recipes we will attempt making with leftover rice. All these recipes usually are not solely scrumptious but additionally save lots of effort and time. Hence, we not too long ago got here throughout yet another delectable fried rice recipe and that’s rooster burnt garlic fried rice.
Also Read: 13 Best Basmati Rice Recipes
Quick, straightforward and easy, this Indo-Chinese stir-fried recipe includes leftover rice which is additional tossed with rooster chunks, some veggies and Asian sauces and seasonings adopted by a piquant flavour of burnt garlic. So, what are you ready for? Get maintain of all of the important substances and whip up the dish in the present day. Read on to know the recipe.
How To Make Chicken Burnt Garlic Fried Rice | Chicken Burnt Garlic Fried Rice Recipe:
For this recipe, we want steamed rice, some veggies, boneless rooster chunks, salt, black pepper, garlic cloves and sauces. You can both put together it with freshly ready rice or use the leftover rice from the final meal.
Now, all it’s good to do is warmth oil in a kadhai or wok, add chopped garlic and sauté for a minute. Once accomplished, add onions and fry till translucent. After that add chopped rooster chunks and allow them to cook dinner for 3-4 minutes.
Once the rooster is cooked, add salt, inexperienced chillies, pepper, soya sauce and vinegar. Mix every thing effectively and hold stirring for a minute. Now, add rice and blend every thing effectively once more.
The final step is so as to add burnt garlic tadka on prime of the rice. For this, warmth olive oil in a pan and add chopped garlic (10-11 cloves) and fry till golden brown. Then, pour it over the rice and your delish is able to relish.
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Try this recipe at dwelling and tell us the way it turned out.