The Malabar coast has delighted us with a number of the most scrumptious and flavourful dishes, making Kerala’s delicacies richer and tastier! It affords a variety of mouth-watering vegetarian and non-vegetarian dishes. Malabar delicacies is so widespread, that folks do not thoughts touring to Kerala to strive the meals! The meals is so good that anyone who has ever visited Kerala will all the time suggest attempting the native delicacies. While on account of journey restrictions all of us could not go to ‘God’s Own Country’, we are able to undoubtedly strive their genuine delicacies within the consolation of our houses. We have discovered a scrumptious Malabari recipe that may transport you to the coast with its earthy flavours, ghee rice!
Ghee rice, also called ‘neyichoru’ in Malayalam, is a cooked rice dish that’s recognized for the distinct flavour of ghee. Seasoned with dry fruits, inexperienced chillies and onion, this rice dish affords consolation on a plate. Ghee rice is a particularly widespread dish in Kerala, and it’s specifically made for festivals and celebrations. This staple dish is commonly paired with kurma or a curry dish.
How To Make Ghee Rice | Ghee Rice Recipe:
Place a kadai on warmth, saute cashew and raisins in ghee until the cashews are golden brown. Add bay leaf, cinnamon, cardamom, cloves and pepper. Then, add onion and inexperienced chilli, saute until the onions flip golden brown. Next, add a cup of rice and roast it with out breaking the rice. Pour water, lemon juice and salt and stir properly. Cover the kadhai and let it cook dinner until the water has evaporated. Garnish it ghee rice with fried nuts and the dish is able to serve!
Pro Tip: You can even make ghee rice in a stress cooker. You will simply must cook dinner the rice for 2 whistles and the rice can be prepared
Have this scrumptious ghee rice received dinner this night and luxuriate in a snug meal at dwelling. Do inform us the way you favored this recipe within the feedback part.