India is on a festive mode at this time. Different states throughout the nation are celebrating New Year at this time, as per lunisolar calendar. While it’s known as Baisakhi in North India, folks in Karnataka, Andhra Pradesh and Telangana mark this present day as Ugadi. Likewise, Marathi and Konkani folks have fun this present day as Gudi Padwa. It is broadly celebrated in Maharashtra and Goa, the place folks make a particular Gudi flag and place it simply outdoors the doorways. They additionally adorn the homes with rangoli, toran, lights and extra. In totally different locations, folks additionally organise procession and cultural applications.
Like most different Indian pageant, Gudi Padwa can be not full with out devouring some scrumptious conventional dishes – shrikhand absolutely being certainly one of them. It is principally a basic dahi-based mostly dessert that additionally consists of elaichi, sugar and dry fruits. Shrikhand holds a agency place in each Gujarati and (*30*) cuisines and is extensively ready in nearly each special day.
Keeping its reputation in thoughts, we convey you kesari shrikhand recipe that not solely amps up your festive unfold, but in addition might be whipped up in about 30 minutes. So, for those who nonetheless have not considered any dessert recipe for the Gudi Padwa particular lunch, this recipe will get you lined. Let’s have a look.
Gudi Padwa-Special Recipe: How To Make Kesari Shrikhand:
For this specific recipe, we’d like saffron, yogurt, milk, powdered sugar, elaichi powder and dry fruit silver or easy dry fruits. Start the preparation by soaking saffron in some milk. Now, add yogurt, powdered sugar, cardamom powder and saffron milk in a bowl and blend all the things collectively. Transfer the shrikhand in a serving bowls, garnish with some dry fruits and place in fridge to relax. Serve the scrumptious chilled kesari shrikhand on the finish of the meal.
Click here for the step-by-step recipe.
Happy Gudi Padwa 2021, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.