All the Marathis throughout India are all set to have fun Gudi Padwa in only a day, and preparations are on an all-time excessive. Many of us have already began cleansing and adorning our homes with rangolis, toran, lights and many others. Likewise, we’ve got additionally began with the preparations for making particular meal for the festive fare. In a conventional Marathi family, individuals put together varied Maharashtrian delicacies. While the selection of dishes within the meal unfold is exclusive to every, there’s one dish that holds a agency place on each eating table- and it is the traditional puran poli. A candy flatbread full of candy lentil filling – ghee laden puran poli is simply irresistible. But we predict, making a tender and soften-in-your-mouth puran poli is a minimum of an artwork. One must be very explicit concerning the elements they add and control the amount. Let’s discover out what it takes to make an ideal puran poli.
Gudi Padwa-Special: How To Make A Perfect Puran Poli:
The very very first thing one want to remember is- knead tender and ideal dough. The secret to an ideal puran poli lies within the texture of the dough. Take 2 cups of maida, 2 tablespoon ghee, 1 teaspoon salt and 1 cup water. Now add ghee and salt to the maida and dry combine collectively. Then slowly add the water and knead semi-tender dough. Now, wrap the bowl with a plastic sheet or damp material and let it relaxation.
Meanwhile, put together the stuffing. Take soaked chana dal in a strain cooker and cook dinner as much as 3 to 4 whistles. Then drain the surplus water and mash the dal. Now on medium to low flame, add sugar, nutmeg powder, and cardamom powder and proceed stirring, till we get a dry stuffing.
Now, make chapatis out of the dough, add an excellent quantity of filling in it, cowl the sides and roll it out once more. Finally, warmth the tawa and cook dinner the puran poli each side with numerous ghee.
Click here for the step-by-step recipe.
Trust us, it’s that simple to make. All you want is a few persistence and proper form of elements. And in case you nonetheless haven’t received maintain of the elements; we’ve got received you lined. Here are some ingredient choices for you; have a look:
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About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.