Health & Lifestyle

How To Make Paneer Korma: A Perfect Paneer Recipe For Weekend House Party

Undoubtedly, paneer is likely one of the most versatile components in Indian kitchen. Whether you make gravy, curry or snacks like tikkas or cutlets, paneer makes any dish scrumptious and healthful each time! And with a majority of vegetarians in our nation, paneer certainly comes useful each time. While we’re positive that you will need to have made all types of dishes from paneer, right here we deliver you a recipe of paneer korma – a creamy and spicy delight that may be a must-try! Made with a cautious mix of spices, yoghurt and fried paneer cubes – this recipe has a royal style and might simply be made with on a regular basis dwelling components.

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Paneer korma is an easy dish that has a wealthy and luscious style that you’ll get pleasure from devouring. In this recipe, fried and crunchy paneer cubes are added in thick tomato gravy that’s blended in spices and cashew paste for a yummy style. Pair this scrumptious recipe with a naan, sliced onions and inexperienced chutney for the last word indulgence. Read the recipe beneath.

How To Make Paneer Korma | Paneer Korma Recipe

Take a pan and add chopped tomatoes, onion, dry pink chilli, ginger, garlic, cloves, cinnamon, bay leaf and roast them. Once roasted, mix it collectively.

Then in add them to a pan and let it cook dinner. Till the gravy cooks, take paneer cubes and pan-fry them.

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In the gravy, then add pink chilli powder, pepper, coriander powder, garam masala, and salt to style. Mix effectively. Add some yoghurt and cook dinner once more. Then throw in paneer cubes. Cook on medium warmth for 5 minutes after which on low warmth for extra 5 minutes. Once performed, take it out in a bowl and garnish with fried onions!

For the complete recipe of Paneer Korma, click here.

Make this yummy paneer recipe, and tell us the way you appreciated the style of it.

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