Health & Lifestyle

How To Make Patholi: A Mangalorean-Style Sweet Dish Steamed In Haldi Leaf

It’s the season of festivals and the foodies inside us could not be happier. The subsequent few months will likely be all about celebrations and no celebration is full with out devouring scrumptious mithais. In reality, it’s that point of the yr once we get pleasure from sweets to our coronary heart’s content material, retaining well being associated ideas at bay. The better part is, choices for candy treats are many, leaving us spoilt for decisions – because of the wealthy cultural variety of the nation. In each area, we get to expertise distinctive dishes through the festivals. One such superb choice is patholi. A conventional candy dish from Mangalore, it simply may turn into your subsequent dish this season.

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Patholi is a steamed candy dish that’s made throughout festivals, particularly through the time of Ganesh Chaturthi. The recipe of this Mangalorean delicacy is sort of simple and does not require loads of components and energy. What stays probably the most important ingredient for this recipe is turmeric leaf. Turmeric leaf is a must have in your pantry if you’re making an attempt to make genuine patholi. This leaf provides the dish a definite style and aroma that makes it standout within the lot. For the unversed, turmeric leaf is extensively utilized in many different Konkani recipes, together with steamed fish. And very similar to haldi powder, the leaf additionally provides a number of well being benefitting properties to the recipe. So, what are you ready for? Get set along with your kitchen necessities and make these scrumptious rolls to make this festive season a lavish affair.

Modak and Puran Poli are some of the opposite well-known sweets on this season

How To Make Patholi l Mangalorean Patholi Recipe:

In a bowl, take desiccate coconut, jaggery, and cardamom powder and blend nicely. For the batter, make a easy paste out of rice. Apply the batter on the leaves, then use the stuffing and at last fold and steam for round 20 minutes. Let the patholi cool for a while and dig in. Trust us, the recipe is so simple as it sounds.

Click here for the detailed recipe for Patholi.

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Make this wholesome, oil-free scrumptious Mangalorean candy deal with quickly, and tell us the way you favored it within the feedback beneath.

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