Health & Lifestyle

Indian Cooking Tip: How To Make Street-Style Andhra Dosa


Do you realize why the primary meal of the day known as breakfast? It is since you break the fasting interval (that you just hold in a single day) by consuming this meal. Break the quick turns into breakfast! Interesting, proper? Nowadays, we now have all kinds of breakfast recipes that make our first meal of the day a scrumptious affair! Few evergreen breakfast classics can by no means exit of fashion and one in every of them is dosa. This South Indian delicacy makes a crispy pancake-like dish that has change into an absolute favorite amongst Indians. People love dosa a lot that they even eat it for lunch and dinner! Crispy dosa paired with steaming sizzling sambhar and coconut chutney makes for the right lavish breakfast. If you like consuming dosa for breakfast as a lot as we do, then we now have the right dosa recipe for you – Andhra dosa.

Also Read: Ragi Dosa, Rava Dosa And More: Make These 5 Dosas In 30 Minutes

Andhra dosa, also called karam dosa, is a well-liked avenue meals from Andhra Pradesh. Thin and crispy dosas are smeared with particular pink chilli chutney and sprinkled with garlic-gram flour. This masala dosa has a pungent and fragrant flavour due to the usage of onion and garlic. This dosa is ideal for spice lovers.

This dosa has a spicy chutney on it.

How To Make Andhra Dosa | Karam Dosa Recipe:

You will want dosa batter, pink chilli chutney and garlic-gram flour. If you wish to make dosa batter from scratch, then here is the recipe. You may use store-bought dosa batter.

For the pink chutney, begin by roasting dried pink chillies in a pan. Add the roasted chillies, onion, garlic and tamarind in a mixer. Grind it right into a easy paste. Prepare a tadka of oil and mustard seeds, pour the pasta in and the chutney are prepared.

Grind garlic and chickpeas to get the ginger-garlic powder. When you might be cooking the dosa on the pan, unfold the chutney on the dosa and flip it in order that the chutney aspect cooks. Sprinkle the garlic-gram flour on the dosa when it is prepared

Click here for the step-by-step recipe of Andhra Dosa.

Sounds simple, proper?! Serve this spicy dosa coconut chutney and you’ve got a scrumptious meal prepared for you! Do inform us within the feedback part the way you appreciated it.


https://food.ndtv.com/food-drinks/indian-cooking-tip-how-to-make-street-style-andhra-dosa-2608358

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