Health & Lifestyle

Indian Vegetarian Classics Get Contemporary Spin In Sattvik’s New Menu

Delhi is famend for its long-standing love affair with butter hen, tandoori hen and mutton korma, however in case you are even remotely aware of the capital’s delicacies, you’ll know that it’s grossly incomplete with out its wealthy and various vegetarian fare. Sattvik, one in every of Delhi’s premium vegetarian eating places has give you a brand new menu to have fun the identical, albeit with a up to date twist that’s positive to enchantment to youth, expats, and discerning diners.

We began off with the sunshine and crispy palak patta chaat. Fresh spinach leaves coated in a gram flour batter fried till crisp is served with a splash of candy and bitter chutney, yogurt and heaps of sev. This all-time traditional chaat will win you over for its simplicity and sheer stability of flavours. Next, we tried our palms on the tandoori soya c​haap. It has a cold after-taste, so you probably have low spice tolerance you might skip this. But in the event you suppose you possibly can fathom the warmth, it’s best to do that delectable tandoori starter, made the Bhatti-style with hours of marination. The further butter added in the direction of the tip is an actual game-changer.

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Tandoori soya chaap

The spotlight of our day was undoubtedly the mushroom galouti kebab. The chef advised us that the mushrooms listed here are minced over six to seven time, smoked in an in depth vessel and slow-cooked for 24 hours. All of this helps this vegetarian starter replicate the melt-in-mouth texture of the mutton galouti kebab. The kebabs are served atop mini parathas, including a good looking texture and wholesomeness to the snack. A must-try in our opinion.


Mushroom galouti kebab

The basil paneer tikka, as you might have guessed, comes with the inimitable freshness of basil. But since basil is quite gentle for the standard Indian palate, it’s topped with candy and spicy tomato-peanut chutney for the ‘further’ zing.

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Basil paneer tikka

Moving on to the mains, we have been very impressed by the candy corn bharta. This semi-dry dish has a consistency that’ll make you fetch for that one other roti. This dish is gentle and fairly a novel preparation  celebrating candy corns, that aren’t a regular function in a typical desi fare. The masala kofta could seem a tad underwhelming for its common masala gravy. If you’re on the lookout for a spectacularly creamy and tangy gravy dish in your kulchas, it’s best to go together with paneer Jaisalmeri.

Among the desserts, we vote for the traditional Shahi tukda and the gulab Jamun that served as an ideal finale for us on this expertise.

Where: Sattvik-Proudly Vegetarian, The Select City Walk Mall, Saket
Cost For Two: INR 2000

About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions apart from discussing meals consists of, studying, watching motion pictures and binge-watching TV exhibits.

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