Health & Lifestyle

Kodu Bale Recipe: Karnataka’s Popular Coffee Time Snack | Easy South India Snack Recipe

Most individuals who know me will let you know that I’ve a gentle spot for desserts. I’m not massive on snacking although, all the time steering away from deep-fried snacks which are a quintessential a part of fast meals most Indians favour throughout that unending hole between lunch and dinner. In most elements of India that may be tea time however not all the time in Karnataka and Tamil Nadu the place espresso often reigns supreme. While I often give espresso time snacks a miss, there’s the odd exception. The Kodu bale is a part of that listing of exceptions.

Also Read: 11 Best Karnataka (Kannada) Recipes | Easy Karnataka Recipes

It’s virtually a ritual, virtually each time I’m strolling by the streets of Malleshwaram (a neighbourhood in Bengaluru the place slices of previous Bangalore stay on), I make a collection of customary stops at my favorite shops and eateries. The newest addition to this space is a clutch of dramatic road artwork installations that may remind you of the Lodhi Art District in Delhi. These 12 new murals are unfold out over 1.7 km and are a part of Malleshwaram Hogana! (Let’s head to Malleshwaram). After spending an early morning exploring these murals I ended at Raghavendra Condiments for my kodubale repair. Nostalgia is a giant a part of your favorite eats, every time I chunk right into a kodubale, I’m transported again to my childhood the place this was a preferred snack at my aunt’s home in Malleshwaram.

Kodu interprets to horn and ‘bale’ to bangle in Kannada. This bangle formed snack is made with rice flour and chickpea flour. There are additionally variations with maida however most old-timers swear by the unique recipe (see recipe) that doesn’t comprise maida. There’s additionally a model with curd and rice flour (mosaru kodubale – mosaru is curd in Kannada) that’s softer and never as crunchy because the ring-shaped kodubale. The different distinct factor within the traditional kodubale is the masala paste that’s blended with flour. This paste options flavourful substances like dried purple chillies and grated coconut.

The kodubale is much like kadboli or kadaboli a savoury snack from Maharashtra that additionally incorporates moong and urad dal other than rice and chickpea flour. Kodubale isn’t just a preferred on a regular basis snack, it is also made in lots of houses in Karnataka on festive events like Janmashtami and Deepavali. You can strive making the kodubale at dwelling with this recipe. The secret is getting the form proper. If it’s too skinny, they’ll find yourself being exhausting and if they’re thick, they’ll get undercooked and turn into soggy.

Easy Kodu Bale Recipe | Easy Soth Indian Team Time Snack Recipe:


  • 1/2 cup rice flour
  • 1/4 cup nice rava
  • salt to style
  • 1/2 cup roasted gram flour
  • 1/2 tsp ajwain
  • 1/2 tsp black sesame seeds.
  • A pinch of asafoetida
  • 2 tbsp scorching oil / 2 tbsp clarified butter
  • oil for deep frying

For Masala paste:

  • 1/4 cup grated coconut
  • 1/2 tsp cumin seeds
  • 3 -4 entire dried Kashmiri purple chilli or Bydagi chilli
  • 1 spring curry leaves (elective)
  • 1/4 cup water (or as required)


1. In a mixing bowl take rice flour, rava and roasted gram flour. Add ajwain, black sesame seeds and salt. Combine properly.

2. Pour 2 tbsp of scorching oil or clarified butter and blend properly.

3. Prepare the masala by combining coconut, curry leaves, cumin seeds and purple chilli.

4. Blend to easy paste including water as required. Transfer the ready masala paste over the flour.

5. Knead to a easy and gentle dough. Start rolling the dough utilizing your palms.

6. Bring the perimeters collectively and be a part of them to make a hoop. You can use a little bit water to seal the ends collectively.

7. Deep fry the kodubale in scorching oil in batches until they flip golden brown and crisp on medium flame.

8. And drain off onto a kitchen paper to take away extra oil.

9. Store in an hermetic container as soon as it is cooled utterly.

Make positive that the dough is just not too gentle, it runs the chance of turning soggy. Some dwelling cooks use heat oil to the flour (whereas kneading). This lends a crispy texture to the kodubale. The flavour paste is a key factor. Adding curry leaves is an elective step however enriches the flavour. Also, keep away from utilizing chilli powder, try to stick to dried purple chillies. Of course, you can too order kodubale on a number of on-line platforms earlier than you strive making it at dwelling.

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