Health & Lifestyle

Looking For A Perfect Dish To Kick-Start Your Weekend? Try This Paneer Lollipop Today

What involves your thoughts after we say Friday? The apparent solutions are films, meet ups and weekend. On Fridays, we love assembly up buddies publish work to unwind the weekend and chill out. And meals and drinks play a serious function in such social gatherings. However, it has been a yr now that such gatherings are nearly off the playing cards. Due to the continuing pandemic and the work-from-home state of affairs, most of us are avoiding stepping out of homes as a lot as doable. But that does not cease us from having our ‘Friday Night’ ritual. Instead of hitting the pubs and eating places, we want sitting at dwelling with household and revel in a sequence/film with some scrumptious snacks and drinks by the facet.

If you ask us, considered one of our favorite snacks possibility is paneer lollipop. It’s crispy, flavourful and tremendous simple to make. Moreover, it goes properly with nearly each kind of drink – chai, espresso, juice et al. What are you ready for? Prepare this dish right this moment and revel in with your loved ones. Let’s discover the recipe.

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How To Make Paneer Lollipop | Paneer Lollipop Recipe:

Step 1. Take grated paneer in a bowl and add boiled and grated potatoes in it.

Step 2. Add coriander leaves, chopped capsicum, salt, pink chilli powder, cumin powder, garam masala, chaat masala, ginger-garlic paste and blend properly.

Step 3. Let it relaxation for 10 minutes after which make small balls out of the combo.

Step 4. Dip the ball in maida slurry (a runny maida-water combine) and coat with breadcrumbs.

Step 5. Heat oil in a pan and add the paneer balls in it. Fry till golden brown in color.

Step 6. Add toothpick to eat of the paneer lollipops and serve scorching with ketchup by the facet.

Super simple, is not it? Let us know the way you prefer it.

Watch the whole recipe video within the header.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.

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