Oats khichdi is a one-pot meal, splendid for a fast mealiStock
After a protracted tiring day, deciding on dinner menu is the very last thing we wish to do. In truth, it’s that point of the day after we hardly really feel like entering into the kitchen to prepare dinner even essentially the most fundamental roti-sabzi. Hence, we discover many people resorting to the meals supply app to order in from eating places or skip the entire fuss fully. But as per the well being consultants, not one of the two choices are good for well being in a long term. While skipping meal results in numerous way of life-associated issues together with weight acquire, consuming out can usually be unhygienic and unhealthy. Which is why, we go for easy one-pot residence-cooked meals that may be ready with fundamental elements and very quickly. Oats khichdi is unquestionably among the best recipes we’ve got for you.
Besides being fast and straightforward, oats khichdi is loaded with vitamins which have general well being profit. Oats – the principle ingredient on this recipe – has excessive water, fibre and low-fats content material, making it an incredible meals choice for anytime of the day. According to Macrobiotic Nutritionist and Health Coach Shilpa Arora, “Oats are a very healthy option for dinner. They are rich in fibre and water and keep you full for long. This further helps avoid midnight hunger pangs at night. Oats for dinner also help release serotonin hormone that helps reduce stress and calm the body.”
How To Make Oats Khichdi | Oats Khichdi Recipe:
Considering all of the goodness, we convey our favorite oats khichdi recipe that’s tasty, simple and tremendous wholesome. All you want are oats, yellow moong dal, tomatoes, peas, carrot, onion, purple chilli powder, salt, coriander leaves, inexperienced chilli, turmeric powder, cumin, ghee and ginger.
- Heat ghee in a stress cooker and add cumin to it. Let it splutter.
- Add onion and fry for some time till it turns translucent in color.
- Add inexperienced chillies and ginger and fry.
- Add turmeric powder, purple chilli powder, tomatoes, and saute for two minutes.
- Add peas, carrots, soaked moong dal and oats and blend.
- Add salt and a pair of cups of water. Mix and shut the lid.
- Cook as much as 3 whistles.
- Garnish with freshly chopped coriander leaves and serve sizzling.
Believe us, this recipe is so simple as it appears. Try it immediately!
Watch the step-by-step recipe video within the header.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.