Health & Lifestyle

Monsoon Special: This Scrumptious Corn Seekh Kebab Can Be A Perfect Tea-Time Snack (Recipe Inside)

Monsoon is sort of right here and we simply cannot anticipate the pitter-patter on our window panes, the candy scent of rain-soaked mud and the nice nip within the air. We share a love and hate relationship with the season. While the humidity and water-logged roads may very well be irritating, what works as a terrific distraction is monsoon munching. Let’s admit – indulging in chai-pakode whereas having fun with pitter-patter on the window panes is basically fascinating. That’s not all. In India, we get an entire vary of monsoon-special snacks that amp up our chai session each single time. One such scrumptious possibility is bhutta. Corn cob, roasted on coal and brushed over lemon and black salt – bhutta undoubtedly stays season’s favorite.

But in case you thought that is the one option to get pleasure from recent and crunchy corns through the monsoons, then you’re certainly in for a shock. We lately got here throughout a scrumptious corn-based snack recipe that left a powerful impression on our minds. And therefore, we considered sharing the recipe with you. It is corn seekh kebab. Much like our all-time favorite chicken kebabs, right here corns are combined with completely different different elements to make comfortable and clean seekhs, that are then roasted to perfection. Sounds scrumptious proper? Then what are you ready for? Put in your chef’s hat and rush to the kitchen to make a particular chai-time snack for your loved ones.

Also Read: 

How To Make Corn Seekh Kebab | Corn Seekh Kebab Recipe:

For this explicit recipe, we want, corn kernels, khoya (mawa), chilli, ginger, few sprigs of recent coriander, salt, black pepper, garam masala powder, cumin powder, turmeric, coriander powder and yellow chilli powder.

To start with, steam the kernels and chop them into small items. Then combine the opposite elements and put together comfortable dough. Now, put the combination on skewers and roast till the kebabs look nicely cooked. Serve them scorching with chutney of your alternative. That’s it. Trust us the recipe is as simple because it sounds.

Click here for a step-by-step recipe of Corn Seekh Kebab.

Try it in the present day and tell us the way you appreciated it. And if you’re searching for extra such corn-based recipes to relish this monsoon, click here.

About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and film could make her day.

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