Paan or betel leaf has been an indispensable a part of Indian tradition since time immemorial. You can not take a stroll down the road with out stumbling upon a ‘paanwala‘; we even have songs devoted to this distinctive mouth-freshner that mixes betel leaf and areca nuts. Much earlier than the arrival of cafes, it was the native paan retailers that was once the popular ‘addas‘ or hangout spots. But through the years our ‘paanwalas‘ have additionally reinvented themselves and the very concept of ‘paan‘. You should bear in mind the feeling attributable to the ‘fireplace paan’ just a few years again. the place a single piece of paan was set ablaze and positioned inside your mouth. Now, it’s time for the gold paan to take over.
This scrumptious ‘meetha paan‘ takes a luxe avatar. This paan is made with a mixture of dry dates, dessicated coconut, elaichi, cloves, cherries, meethi chutney, mulethi, gulkand, chocolate and gold varq. That’s proper, not your common silver varq, however it’s laced with pure gold varq! You can discover this particular paan in considered one of Delhi’s first premium paan parlour, Yamu’s paan in Cannaught Place. The paan is priced round 600 Rupees; nonetheless, the worth could differ as per the customization.
Needless, to say, if you happen to rule out the gold, the paan would value you less expensive. The gold varq is the ‘USP’ of this paan.
Yamu’s Paan parlour is known for quite a lot of paans – greater than a 100. The hottest ones are the package kat paan, fireplace paan, kesar paan, Swiss chocolate paan and so on.
About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching motion pictures and binge-watching TV exhibits.