Health & Lifestyle

Move Over Paneer Tikka; Make This Lip-Smacking Methi Paneer Tikka To Impress Your Guests

There is little doubt about the truth that Indians love paneer. From paneer tikkas to paneer in gravies – all of us get pleasure from this ingredient in each kind. The crispy and juicy items of paneer may be positioned in any dish and cooked in any kind. You could make it for breakfast, lunch or dinner and whilst a starter or in the principle course, the bounds are countless relating to experimenting with paneer. But in case you are bored with consuming the identical paneer flavours continuously, then we convey you a paneer methi tikka that you’d like to get your fingers on!

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This paneer methi tikka is crispy on the surface and delicate from the within. Plus, it is going to be a twist to your common paneer tikka. Filled with a marinade of spices and oil- you can also make this dish in your oven or pan. Then, pair it with inexperienced chutney and spicy lacchedar pyaaz for a flavour explosion.

This paneer methi tikka is crispy on the surface and delicate from the within

Here Is The Recipe Of Methi Paneer Tikka | Methi Paneer Tikka Recipe:

Take a bowl and add besan, yoghurt, ginger garlic paste, chilli powder, cumin powder, garam masala powder, pepper powder, coriander and inexperienced chilli paste, kasturi methi and salt to style. Mix these nicely until all of the flavours are mixed. In this combine, now add paneer items, roughly chopped bell peppers, and onions. Set it apart for 25 minutes.

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Then, put this combine on a skewer and cook dinner it on a medium flame on a pan. Once all sides of the greens and paneer flip brown, take them out on a plate and serve with inexperienced chutney.

For the total recipe of methi paneer tikka click here.

This simple recipe of methi paneer tikka will certainly be successful hearts at any feast.

Make this dish and tell us the way you favored them.

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