Health & Lifestyle

Pathar Gosht: A Traditional Hyderabadi Mutton Delicacy Originally Cooked On A Slab Of Stone

Praises run ample for the varied eating places and street-side distributors of Hyderabad serving a number of the greatest meat dishes within the nation. It is undoubtedly a foodie’s heaven if you wish to attempt decadent biryanis or kebabs that transport you to the royal Mughal period. These streets of Hyderabad have catered to generations of meat lovers and nonetheless achieve this, solely in a barely modernized approach. One such Hyderabadi delicacy that has needed to change its methods to slot in an ever-evolving metropolis is – Pathar Gost, which means meat cooked on stone.

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Pathar ka Gosht is one among these conventional Hyderabadi delicacies which has received a number of hearts throughout the previous many years. It is a mutton dish, the place the meat is marinated for lengthy hours, even in a single day generally, and left to gradual prepare dinner on a sizzling granite stone over coal for hours, the outcomes? Succulent tender items of meat which might be juicy and melt-in-the-mouth. While the unique recipe is straightforward, nevertheless it does require hours on an finish, and to not neglect the granite cooking that’s fairly inconceivable in in the present day’s time. But that does not imply you possibly can’t do that delicacy at house, with a grill Tawa and a easy marinate, you may make this a lot simpler and easier model of this royal delicacy.

Hyderabad is thought for its many scrumptious meat dishes 

How To Make Pathar Gosht l Easy Pathar Gosht Recipe:

In a bowl take boneless flat mutton items, add a inexperienced paste made with coriander, mint, and chili, advert dried spices like garam masala, coriander powder, and pathar ke phool if you happen to can handle to seek out it. Once all of the required spices are added, combine marinades effectively, mash them correctly onto each single piece of mutton. Let this sit for a minimum of half-hour, however when you’ve got the time, let it sit for two hours.

In a non-stick pan or grill Tawa, add a tsp. of oil and lay down the mutton items. Cook on excessive warmth for five minutes after which decrease the flame and prepare dinner for one more 10 minutes coated on both sides. Once accomplished drizzle some ghee and let it prepare dinner in that fragrant ghee as effectively. Take off the warmth and serve sizzling.

Click here for the detailed recipe and elements listing recipe of Pathar Gosht.

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That’s how one can make a royal delicacy of the Hyderabadi delicacies at house; tell us the way you prefer it within the remark under.

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