Health & Lifestyle

The interesting story of how Momos came to India | The Times of India


In India, we’ve bought a knack for adapting the perfect meals to our tastes. It’s no marvel, then, that we are able to now discover Momos in so many variants made totally different fillings. Spicy rooster, paneer, inexperienced greens, ricotta cheese, pork, and even seafood – they’ve all discovered their dwelling in a pleasant Momo. The most versatile meals you’ll ever discover, a Momo can simply as simply be a five-star meal served in an fragrant meat-based broth as it may be a street-style snack served with tangy sauces.

And, that’s not all, now with top quality frozen momos out there, their use in making occasion dishes and night snacks has turn into much more easy.So, the subsequent time you order or make piping scorching Momos for your self and your households, take a second to take into consideration the 600 years of custom, love, and fervour that you just’ve simply put in your plate. Then seize some spicy dipping sauce and dig in!

Author: Chef Karma, in-house Chef Prasuma Momos


https://timesofindia.indiatimes.com/life-style/food-news/the-interesting-story-of-how-momos-came-to-india/photostory/87782672.cms

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