Health & Lifestyle

This Himachali Murgh Masala Recipe Is Incomplete Without Its Special Tadka, Tried It Yet?

There is one thing in regards to the Himachali delicacies that by no means fails to impress.  Beside the usage of scorching spices, Himachali delicacies can also be celebrated for its novelty. You would discover a vary of curries and snacks right here that you could be not discover anyplace else in India. Another admirable high quality lies in its simplicity. Most Himachali curries are made with handful of widespread spices and native substances that may be discovered simply. This Himachali Murgh Masala is a tremendous instance of that. Chicken items, marinated with contemporary, home-made garam masala and yogurt, is cooked in heavy-bottom pan. The star attraction of this delicacy is the chilli tadka that’s used to high off the dish in the long run.

(Also Read: Tomato Chutney: A Sweet And Sour Ending To A Bengali Meal)

For this recipe, you would want hen, entire crimson chillies, ginger-garlic paste, lemon juice, coriander leaves, cumin seeds, cloves, brown cardamom, black peppercorn, inexperienced cardamom, cinnamon sticks, turmeric powder, salt, bay leaves and hung curd. Let’s check out the recipe.

(Also Read: How To Make Hyderabadi Mutton Dalcha For A Perfect Dinner Party)

1. First of all, put together the garam masala. Add bay leaves, brown cardamom, inexperienced cardamoms, cloves, cumin, black peppercorn, cinnamon and grind it collectively till you get a dry masala.
2. In one other bowl, take hen, turmeric powder, ginger garlic paste, salt, cream, hung curd, floor garam masala. Mix properly. Marinate for an hour.
3. Heat oil and cook dinner hen on low flame.
4. Prepare tadka by sautéing crimson chillies and coriander leaves.
5. Transfer the hen on to a plate. Sprinkle some garam masala and lemon juice on high. Finish it off with the contemporary tadka of inexperienced chillies and coriander leaves you simply ready.
It is a semi-dry dish that goes finest with naan or any Indian bread, it can be paired with scorching rice.

You can discover the whole recipe with all substances on our YouTube channel. 

Try making this Himachali murgh at dwelling and tell us the way you appreciated it within the feedback part under.

About Sushmita SenguptaSharing a robust penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching films and binge-watching TV exhibits.

You may also like

Leave a reply

Your email address will not be published. Required fields are marked *