The sight of ripe mangoes stacked in neighbourhood fruit outlets or supermarkets is a positive signal that summer season has arrived. Sweet, aromatic and juicy, we will not wait to chop open and devour what’s rightly referred to as the ‘king of fruits’. Mangoes are what make the summer season season bearable and as a kitchen ingredient, they’re as versatile as they arrive. Have it in a fruit salad, as a mocktail or dip, the fruit provides numerous vibrancy and freshness to any dish. Here are 5 recipes that can make gentle work of that field of mangoes, able to put collectively in lower than 30 minutes.
1. Mango Sewiyan
One of the tastiest and best desserts to make, Sewiyan, or Vermicelli, is roasted in ghee and cooked in milk together with dry fruits and raisins. To give this milky dessert a fruity spin, you’ll be able to simply add some mangoes. Peel and chop ripe mango items and mix right into a puree earlier than including it to this dessert. Mango Sewiyan tastes finest when chilled, so, refrigerate it earlier than serving. Click (*5*) for the recipe.
2. Coconut Mango Oatmeal with Cinnamon
Treat your self to the goodness of coconut and juicy, pulpy mangoes with this easy-to-make, scrumptious and fulfilling breakfast. Apart from being wholesome, it is also an explosion of fruity flavours. The warmly enveloping aroma of cinnamon will solely stimulate the appetite additional and lift your spirits. You can even add honey to it. Find the complete recipe here.
(Also Read: 5 Offbeat Mango Delights To Try This Summer Season)
3. Mango Rice
The tartness of uncooked mango and the wholesomeness of rice – this recipe is pure pleasure, so make it whereas the mango season lasts. It’s very straightforward to make as effectively. The marriage of all of the spices used within the tempering course of and the rice brings out the most effective of the grated mango. It is the perfect dish to show to on days you feel too lazy. Comes collectively in only 25 minutes. Find the complete recipe here.
4. Kachya Ambyache Lonche (Quick Raw Mango Pickle)
This scrumptious and tangy pickle, produced from uncooked mango and a number of spices, is a superb accompaniment to any meal. From paratha to chapati or rice, this pickle can boost any meal. Make in bigger portions and retailer it in a cool place in a sterilised jar, and it’ll final for months. That manner, you’ll be able to benefit from the flavour of mangoes even after the season is over. Click here for the complete recipe.
5. Mango Feta Dip
Had sufficient of hummus? Try this tangy mango feta dip. It’s the right sweet-and-sour accompaniment for snacks and appetisers, and will also be had with flatbreads, pita bread or crudites. This thick mango dip is ready with feta cheese and freshly reduce mangoes. Find the complete recipe here.
So, which of those mouth-watering mango recipes will you whip up this summer? Let us know within the feedback.