Think Indian desserts, one of many first dishes that come to our thoughts is halwa. This creamy delight is an Indian basic and works as a crowd pleaser each single time. Besides, halwa holds a relentless place in each festive unfold all year long. And what fascinates us probably the most is the flexibility in halwa recipe. If you discover, you will see that halwa taking part in a big function in defining the meals tradition of the area – every of which is ready with distinctive substances. That’s not all. Halwa recipe modifications with season too. Take lauki halwa and gajar ka halwa for example. While the previous is ready throughout the summers, gajar ka halwa makes for a winter delicacy.
While exploring the number of halwa, we got here throughout a recipe that left a robust impression on our thoughts and palate. It’s walnut (akhrot) halwa. As the title suggests, it’s a creamy mixture of walnut and milk, cooked to perfection, with some saffron and cardamom infused to complement the flavours. However, you might keep away from together with saffron and cardamom within the recipe and customise it as per your style – retaining walnut and milk fixed.
Sounds scrumptious proper? So, what are you ready for? Let’s pay money for some walnuts and milk and put together this nutty delight to take pleasure in a scrumptious dessert at dwelling. Take a take a look at the recipe.
How To Make Walnut Halwa | Akhrot Halwa Recipe:
- Add walnuts in a bowl and add milk to it.
- Soak for 30-40 minutes.
- Grind the soaked walnuts to make a paste.
- Add ghee in a pan and let it soften.
- Add the walnut paste and fry until the color modifications.
- Add milk and saffron and prepare dinner till the milk reduces.
- Add sugar and prepare dinner.
- Add cardamom powder and prepare dinner till the milk dries up.
Garnish with some almond flakes and serve.Yes, this recipe is as simple because it sounds. Prepare it in the present day and relish. And do tell us the way you appreciated it.
Watch the recipe video within the header part. And for extra such distinctive halwa recipes, click here.
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a superb film could make her day.