It’s the perfume of crispy fried fish, be it a fish Malay curry or a scrumptious Goan crab curry, calls you to take pleasure in some seafood. Cooked in curries, stews or simply masalas – as seafood lovers, all these dishes and lots of others have come on high of our checklist. But one factor which stands out amongst these meals is certainly the crispy and delicate prawns. You can prepare dinner it in both curry or fry them in garlic butter; prawns could be loved with something! So, in the event you additionally wish to take pleasure in some yummy and new recipe for cooking prawns, at the moment, we deliver you a speciality from down south- yera sukha.
Prawns are recognized to be low in energy and excessive in vitamin. This seafood can even enhance your coronary heart well being, construct muscle mass and will improve immunity. With these advantages and the goodness of prawns, it is undoubtedly the time to take pleasure in a tasty prawn recipe cooked in particular spices of Kerala that provides this dish a singular style!
You could make this dish simply when you’re craving some seafood, serve it with rice, paratha, or chutney, and it is going to be a success amongst your loved ones.
Here Is The Recipe Of Yera Sukha | Yera Sukha Recipe
First, you would want to marinate the prawn with salt and turmeric and fry them in scorching oil. Then, pour some oil and add a stone flower, star anise, and dry pink chilli in a separate pan. Then add chopped onion, capsicum curry leaves, ginger and garlic paste. Stir until golden brown.
Now throw within the turmeric powder, coriander powder, pink chilli powder, garam masala powder, chopped tomato and salt; combine until tomato is properly performed. Add the fried prawn into the above-prepared combination. Arrange on the serving plate, garnish with fried curry leaves and sliced dry pink chilli.
For the complete recipe of yr sukha, click here.
Make this dish at your house and tell us the way you preferred them.